Last week I was inspired by a recipe to make some biscuits. The recipe wasn’t followed but the resulting biscuits were nice so this week I tried to recreate them. The results were, if anything better than last weeks, and here is how they were made:
3oz desiccated coconut
3oz ground almonds
2 tbs golden syrup
Mix everything together in a large bowl.
Shape teaspoonsful of the mixture into biscuit size shapes on a greased baking sheet and press down lightly.
Bake at 180℃ for 12-15 minutes or until lightly browned.